BBQ COOK OFF
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SUNDAY JULY 16TH
6:00 PM SERVING STARTS
ERIC SPILINEK, SUPERINTENDENT 308-750-3469
TEAMS OF ONE OR TWO PEOPLE WILL PREPARE PORK,BEEF AND A SIDE FOR THE PUBLIC SERVICE AND VOTING AT 6:00 PM
GUIDELINES:
SPONSORS: NEBRASKA PORK COUNCIL, NEBRASKA BEEF COUNCIL, SK SEPTIC, SMITH WELDING, L&D INSURANCE, AND LEGENDARY ELECTRIC.
6:00 PM SERVING STARTS
ERIC SPILINEK, SUPERINTENDENT 308-750-3469
TEAMS OF ONE OR TWO PEOPLE WILL PREPARE PORK,BEEF AND A SIDE FOR THE PUBLIC SERVICE AND VOTING AT 6:00 PM
GUIDELINES:
- MEAT CAN BE SEASONED OR MARINATED AHEAD OF THE COOK OFF
- MEAT MUST BE COOKED ON SITE
- SIDE OR DESSERT NEEDS TO BE PREPAIRE FOR 125-150 PEOPLE/ SERVED IN A 4 OZ PORTION CUP
- PORK WILL BE SERVED AS A SLIDER/ BUNS WILL BE PROVIDED BY THE FAIR BOARD
- BEEF WILL BE SERVED IN A 4OZ PORTION CUP
- YOU ARE RESPONSIBLE FOR SERVING YOUR END PRODUCT IF ASSISTANCE IS NEEDED, PLEASE CONTACT A FAIR BOARD MEMBER
- THE FINISHED PRODUCT NEEDS TO BE READY BY 5:30 PM FOR JUDGEING
- BOTH MEATS WILL BE JUDGED
- AWARDS WILL BE GIVEN FOR CHAMPION AND RUNNER UP
- PORK, BEEF AND SIDE ALONG WITH THE TOP PEOPLES CHOICE AWARD
SPONSORS: NEBRASKA PORK COUNCIL, NEBRASKA BEEF COUNCIL, SK SEPTIC, SMITH WELDING, L&D INSURANCE, AND LEGENDARY ELECTRIC.